Sushi TOP> MENU> Sushi Ika Sashi Ika Sashi is Squid Sashimi. Distinctively chewy texture is perfect for pairing with Sake! Cooking Time 5 mins. Cooking Skills Easy Product Osushiya mongo Serves: 2 Servings Adjust quantity to your preference Ingredients: "Osushiya Mongo" 150 g Japanese Ichimi Chili Pepper a pinch Soy Sauce (to taste) Ginger, grated (to taste) Wasabi (to taste) Toppings: Cooking instruction: 1. Slice "Osushiya Mongo" to about 3mm thickness. 2. Place on two serving plates and sprinkle Ichimi Chili Pepper. 3. Serve with Soy Sauce & Wasabi, or grated Ginger. You may also like: Uni Cream Pasta with SquidPescado al ajillo (Spanish Garlic Seafood)
